Teochew Charcoal Baked 100% Dried Sole Fish Powder

The secret behind every bowl of Teochew noodle soup that tastes like someone's grandmother made it. Tee po (扁鱼粉) is dried sole fish — surplus catch that Teochew fishermen in Chaozhou refused to waste, sun-dried and smoked rather than discarded. This version goes a step further: charcoal-baked until the natural oils surface and the smoky seafood aroma deepens into something rounder and more intense. Ground fine and bottled at 150g with nothing added — no MSG, no salt, no fillers. Just pure sole fish. A quarter teaspoon into a broth, a pinch folded through minced pork filling, a shake over a wok of stir-fried greens — that's all it takes to put distinctly Teochew flavour into a dish. Use it for her kiao or wonton filling, as the base of a Teochew fish soup or bak chor mee broth, or tossed through kailan, choy sum, and beansprouts for the smoky lift that defines Teochew home cooking.

Product Name: Teochew Charcoal Baked Dried Sole Fish Powder
Ingredients: Dried Flounder
Manufacturing Date: As Printed
Expiry Date: 12 Months
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within 6 months.
Product Origin: China, Shanwei
Net Weight: 150g

Note: No MSG, no preservatives, no additives — 100% sole fish.