Chaoshan Collection Premium Black Bean Sauce
295g
$19.99
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Chaoshan Collection Premium Black Bean Sauce
$19.99
Shipping calculated at checkout.
A fermentation project, not a shortcut. Black soybeans are naturally fermented under the sun for 60 days to build deep, pungent umami, then infused with fish sauce for Teochew brininess and finished with galangal for a warm, citrusy lift. This is old-school Teochew flavour — bold, complex, and built the way ah ma made it, long before anyone reached for a shortcut. Spoon it over steamed fish or pork ribs, toss through stir-fried lala or claypot chicken and seafood, or use it as the base for a black bean beef or fish hor fun.
Product Name: Chaoshan Collection Premium Black Bean Sauce
Ingredients: Fermented Black Soybean, Fish Sauce, Galangal, Water, Salt, Sugar, Oil*
Manufacturing Date: As Printed
Expiry Date: 12 Months
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
Product Origin: China, Shantou
Net Weight: 295g
Storage after purchase
Our sauces are crafted with premium ingredients to elevate every meal. To preserve the exceptional flavor and quality of your sauce, store it in a cool, dry place away from direct sunlight.
Once opened, refrigerate and use within the recommended timeframe for optimal taste. Each bottle is designed to bring bold, delicious flavor to your favorite dishes—from grilled meats to fresh vegetables, pasta, and beyond.
SHIPPING & RETURNS
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