Chaoshan Collection Puning Premium Aged Bean Paste Sauce
The paste Teochew cooks reach for when everything else is secondary. Puning's 普宁豆酱 (doujiang) is one of the oldest condiments in the Chaoshan region — whole yellow soybeans sun-fermented for 90 days until they turn granular, mellow, and deeply savoury. No fillers, no shortcuts: just soybeans, salt, and time. Tawny gold with visible whole beans throughout, the aroma is pungent and earthy, the flavour rounded rather than sharp. A spoonful into a claypot, over steamed fish, or stirred through pork ribs before braising turns the dish into something distinctly Teochew. Use it straight from the jar as a dipping sauce for fresh vegetables, thin noodles, or congee.
Perfect for stir frying meats/veggies/seafood, used as a dipping sauce, braising chicken/seafood and also steaming meats/seafood. A great all-rounder sauce to have in your pantry.
Product Name: Chaoshan Collection Puning Premium Aged Bean Paste Sauce
Ingredients: Soya Bean, Water, Wheat Flour, Salt, Sugar, Permitted Preservatives
Manufacturing Date: As Printed
Expiry Date: As Printed (typically 12 Months)
Storage Instructions: Store in a cool, dry place
Product Origin: China, Shantou
Net Weight: 320g
Storage after purchase
Our sauces are crafted with premium ingredients to elevate every meal. To preserve the exceptional flavor and quality of your sauce, store it in a cool, dry place away from direct sunlight.
Once opened, refrigerate and use within the recommended timeframe for optimal taste. Each bottle is designed to bring bold, delicious flavor to your favorite dishes—from grilled meats to fresh vegetables, pasta, and beyond.
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