Chaoshan Collection Premium Teochew Braising Sauce
A whole pot of Teochew braised duck, ready in one sachet. This blend brings together brewed soy sauce, fish sauce, and a long list of whole spices — cinnamon, star anise, Sichuan peppercorn, galangal, clove, cardamom, tangerine peel, and more — simmered down into the base every Teochew braising pot is built on. Deep, dark, and warmly spiced rather than sweet. One sachet seasons roughly 2 litres of water for 4–6 servings; drop in whole garlic cloves for extra depth, or a touch more sugar if you prefer it sweeter. Ideal for braised duck, pork belly, egg, tofu, and the classic Teochew "lor" braising pot.
Product Name: Chaoshan Collection Premium Teochew Braising Sauce
Ingredients: Brewed Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt), Fish Sauce, Vegetable Oil, Water, Cinnamon, Star Anise, Sichuan Peppercorn, Salt, Sugar, Chili, Garlic, Shallot, Cumin, Galangal, Coriander, Ginger, Black Cardamom, Clove, Cardamom, Amomum Villosum, Bay Leaf, Licorice, Tangerine Peel, Monosodium Glutamate, Permitted Flavourings and Preservatives
Manufacturing Date: As Printed
Expiry Date: 12 Months
Storage Instructions: Store in a cool, dry place
Product Origin: China, Shantou
Net Weight: 6 x 100g (600g)
Storage after purchase
Our sauces are crafted with premium ingredients to elevate every meal. To preserve the exceptional flavor and quality of your sauce, store it in a cool, dry place away from direct sunlight.
Once opened, refrigerate and use within the recommended timeframe for optimal taste. Each bottle is designed to bring bold, delicious flavor to your favorite dishes—from grilled meats to fresh vegetables, pasta, and beyond.
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